Something old becomes something new…
My website died. Suddenly.
Hundreds of recipes. Gone. No carnitas. No chocolate fondant cake. No memories. It was time to rebirth this testament to a life of feasting.
15 years of content takes a long time to migrate. Please enjoy the gradual relaunch of French Foodie Mom: a recipe repository.
Let the feasting begin again!
Recent Posts
Recipes make their way into this blog after three dinner trials. Hope your family likes them as much as ours does.
Whiskey Short Rib Sliders
Short ribs have been my favorite slow cook dish for years, but the whiskey gives them a glorious caramel overtone. Leave them to rest for a day or two after you cook them and they’ll just get better.
Vive la France! Here are my favorite French recipes.
