Hi, I’m Vanessa. Half-French. Half-American. All Foodie.
I’m a home chef who learned much of what I know cooking with my mother in France, but also studying at Peter Kump’s cooking school, now the Institute of Culinary Education in New York.
This is my new site where I am slowly bringing over hundreds of recipes from chefdruck.com. This is the rebirth of my testament to a life of feasting.
15 years of content takes a long time to migrate. Please enjoy the gradual relaunch of French Foodie Mom: a recipe repository.
Let the feasting begin again!
Recent Posts
Recipes make their way into this blog after three dinner trials. Hope your family likes them as much as ours does.
Whiskey Short Rib Sliders
Short ribs have been my favorite slow cook dish for years, but the whiskey gives them a glorious caramel overtone. Leave them to rest for a day or two after you cook them and they’ll just get better.
Vive la France! Here are my favorite French recipes.
