Hi, I’m Vanessa. Half-French. Half-American. All Foodie.
I’m a home chef who learned much of what I know cooking with my mother in France, but also studying at Peter Kump’s cooking school, now the Institute of Culinary Education in New York.
This is my new site where I am slowly bringing over hundreds of recipes from chefdruck.com. This is the rebirth of my testament to a life of feasting.
15 years of content takes a long time to migrate. Please enjoy the gradual relaunch of French Foodie Mom: a recipe repository.
Let the feasting begin again!
Recent Posts
Recipes make their way into this blog after three dinner trials. Hope your family likes them as much as ours does.
Oreo Truffles Even a Kid Will Love
These Oreo Balls are the truffles I wish I’d reached for as a child. They’re also the type of treat that will be the talk of your cookie exchange and the perfect little something to give to your neighbors. They’re incredibly easy to make as they require no baking.
French Crepes for my American Kids
Like many French foods, crepes sound fancy and difficult, but you could have them on the table faster than you can boil pasta. Just throw 4 ingredients in a food processor, pulse a half a dozen times, and get cooking.
Vive la France! Here are my favorite French recipes.
