Something old becomes something new…
My website died. Suddenly.
Hundreds of recipes. Gone. No carnitas. No chocolate fondant cake. No memories. It was time to rebirth this testament to a life of feasting.
15 years of content takes a long time to migrate. Please enjoy the gradual relaunch of French Foodie Mom: a recipe repository.
Let the feasting begin again!
Recent Posts
Recipes make their way into this blog after three dinner trials. Hope your family likes them as much as ours does.
French Crepes for my American Kids
Like many French foods, crepes sound fancy and difficult, but you could have them on the table faster than you can boil pasta. Just throw 4 ingredients in a food processor, pulse a half a dozen times, and get cooking.
Secret Homemade Silver Dollar Pancakes
It took Steve months to perfect this silver dollar pancake recipe. Every Sunday he would trudge down, wipe the sleep from his eyes and whip up a new batch, tweaking the heavy cream and milk (yes!), sugar (yes!), and other ingredients before we finally unanimously agreed that these were the most amazing, melt in your mouth, silver dollar pancakes. Trust me. You won’t be able to have just one stack.