Hi, I’m Vanessa. Half-French. Half-American. All Foodie.
I’m a home chef who learned much of what I know cooking with my mother in France, but also studying at Peter Kump’s cooking school, now the Institute of Culinary Education in New York.
This is my new site where I am slowly bringing over hundreds of recipes from chefdruck.com. This is the rebirth of my testament to a life of feasting.
15 years of content takes a long time to migrate. Please enjoy the gradual relaunch of French Foodie Mom: a recipe repository.
Let the feasting begin again!
Recent Posts
Recipes make their way into this blog after three dinner trials. Hope your family likes them as much as ours does.
Roasted Butternut Squash Soup: the Perfect Way to Celebrate Fall
This simple roasted butternut squash apple soup is my children's comfort food. As soon as the leaves start falling, they start asking for it. They have it for lunch... for dinner... and even for afterschool snack.
Fire Roasted Tomato Soup
Fire roasted tomato soup is a celebration of color and flavor. One I can’t get enough of. Is there anything better than tomato soup to beat back the chill of fall and winter? I don’t think so, especially when the tomatoes have the kiss of fire roasting.
Vive la France! Here are my favorite French recipes.
