Hi, I’m Vanessa. Half-French. Half-American. All Foodie.
I’m a home chef who learned much of what I know cooking with my mother in France, but also studying at Peter Kump’s cooking school, now the Institute of Culinary Education in New York.
This is my new site where I am slowly bringing over hundreds of recipes from chefdruck.com. This is the rebirth of my testament to a life of feasting.
15 years of content takes a long time to migrate. Please enjoy the gradual relaunch of French Foodie Mom: a recipe repository.
Let the feasting begin again!
Recent Posts
Recipes make their way into this blog after three dinner trials. Hope your family likes them as much as ours does.
Carrot Souffle: a Family Favorite Worth Sharing
Vegetable side dishes are rarely the star of the show, but my carrot souffle is the exception. This sweet and fluffy casserole is like eating dessert with dinner.
How to Make Pommes Dauphines, the French Tater Tots
Brussels Sprouts, Butternut Squash and Pancetta: a Roasted Rainbow
This riot of color is so full of flavor that you can serve it as a side dish or a main course.
Vive la France! Here are my favorite French recipes.
