Something old becomes something new…
My website died. Suddenly.
Hundreds of recipes. Gone. No carnitas. No chocolate fondant cake. No memories. It was time to rebirth this testament to a life of feasting.
15 years of content takes a long time to migrate. Please enjoy the gradual relaunch of French Foodie Mom: a recipe repository.
Let the feasting begin again!
Recent Posts
Recipes make their way into this blog after three dinner trials. Hope your family likes them as much as ours does.
Brussels Sprouts, Butternut Squash and Pancetta: a Roasted Rainbow
This riot of color is so full of flavor that you can serve it as a side dish or a main course.
Vive la France! Here are my favorite French recipes.
