Hi, I’m Vanessa. Half-French. Half-American. All Foodie.
I’m a home chef who learned much of what I know cooking with my mother in France, but also studying at Peter Kump’s cooking school, now the Institute of Culinary Education in New York.
This is my new site where I am slowly bringing over hundreds of recipes from chefdruck.com. This is the rebirth of my testament to a life of feasting.
15 years of content takes a long time to migrate. Please enjoy the gradual relaunch of French Foodie Mom: a recipe repository.
Let the feasting begin again!
Recent Posts
Recipes make their way into this blog after three dinner trials. Hope your family likes them as much as ours does.
Maple Glazed Salmon with Balsamic Macerated Strawberries
On gorgeous spring days, I don’t want slow cooked dishes: I crave fresh flavors. Quick roasting a nice piece of fish and topping it with some macerated fruit is a nice alternative. This maple glazed salmon comes together in 15 minutes flat, and it leaves me feeling great and full of energy.
The Salmon Recipe that Turned my Kids into Fish Lovers
This simple salmon recipe has made salmon night more popular than taco night in our house. Trust me. It truly is that good.
Lime Cumin Marinated Skirt Steak: the Runaway Barbecue Hit
This unusual marinade for skirt steak will make all your guests do a double take at your next barbecue.
Caribbean Chicken to Keep Vacation Vibes Going
Carribean Costa Rican Style Chicken
Vive la France! Here are my favorite French recipes.
